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tapenade
/ ˈtæpənɑːd /
noun
- a savoury paste made from capers, olives, and anchovies, with olive oil and lemon juice
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Word History and Origins
Origin of tapenade1
C20: French, from Provençal tapéo capers
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Example Sentences
Lulu also uses tapenade to stuff a boned leg of lamb and to accompany grilled fish and roasts.
From The Daily Beast
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